Refrigeration

Commercial refrigeration equipment refers to refrigerators and freezers used in supermarkets, convenience stores, restaurants, and commercial kitchens. Commercial refrigeration equipment can either be “self-contained,” where the refrigerated case and the complete refrigeration system are combined into a single physical unit, or “remote condensing,” where the compressor and condenser are located remotely from the refrigerated case. “Reach-ins” are self-contained equipment that have either solid or glass doors and are typically used in food-service establishments. Refrigerated display cases, which are commonly used in supermarkets, are remote condensing and can either have doors or be open cases.